TASTE - SELECTION OF SALT ROCKS

RIVSALT

TASTE - SELECTION OF SALT ROCKS

199,95 kr

TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts of the world. They all have thier own taste and consequently work great with different dishes.

Total weight is about 240 grams

KALA NAMAK SALT – India
Shimmering black rock salt with unique exotic fragrance and flavor, ideal for spicing indian and oriental dishes, min 97% NaCI
(BLACK)

HALIT SALT – Pakistan
Crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes, min 99% NaCl
(TRANSPARENT to WHITE)

ROSE SALT - Bolivia
Pink rose rock salt, mild-sweet taste, suitable for meat and vegetable dishes, min 98% NaCI
(PINK)

ALPINE SALT – Austria
Visually striking red-brown rock salt, very intense taste, best used on dark meat dishes, min 87% NaCI
(BROWN)

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Take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. Suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. To use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. For a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. The BBQ Pro kit includes an inductive metal holder and two Himalayan salt blocks.

BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.

Handling & care instruction

Step 1: Oil the top surface of the Himalayan salt blocks

Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.

Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.

Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.

Step 5: After cooking, let it cool down completely to room temperature.

Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.

Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.

Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate
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The grater
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0,1 cm (thickness)

NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash your RIVSALT grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a towel. The RIVSALT grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT and clean your grater more regularly.

The desk stand (wood board)
22 cm (height) x 10,5 cm (width) x 2cm (thickness)
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cardboard round corner gift box
29 cm (height) x 13,5 cm (width) x
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total weight
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How to freeze & serve

Freeze the plates for 2-3 hours.

Take out just before serving.

After using, wipe clean with a sponge using as little water as possible and no detergent.

Dry with a kitchen towel.

Leave to dry for at least 12 hours before placing back in original packaging.

Store in low humidity conditions.

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PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.

NOTE: your PEPPER grater is comparable to a quality chefs knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your PEPPER grater and clean your grater more regularly.

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