Experience a completely new taste in barbecue. this block of Himalayan salt transforms regular grilling into a gastronomic extravaganza. Simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavors your food evenly. Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. Wipe or scrape it clean after use and store at room temperature till your next barbecue.
Size: 20x15x4,5cm
Weight: 3,2kg
Handling & care instruction
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.
Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.
Take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. Suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. To use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. For a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. The BBQ Pro kit includes an inductive metal holder and two Himalayan salt blocks.
BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.
Handling & care instruction
Step 1: Oil the top surface of the Himalayan salt blocks
Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.
Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
Step 5: After cooking, let it cool down completely to room temperature.
Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.
Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate
BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.
Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savory deep-fried snacks. For an unexpectedly delicious flavor, grate it over your Friday night popcorn. Will turn them into a true RIVSALT gastronomic experience.
PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.
Taste Initially quite present and then rather mild with a silken sweetness. Highly popular with children for some reason!
Dishes Ideal for seafood, salads, french cuisine & truffles
Rest you beverage on a unique shape - and piece - of geological history!
When molten lava cools it contracts and develops beautiful hexagon-shaped fracture patterns creating columns of basaltic rock.
Inspired by these columns Mother Nature created - UNDIRGRUND have developed hexagon shaped coasters. These unique beverage coasters are made from 60million year old Faroese basaltic rocks
This exquisite glass features a beautiful shape for a classic and sophisticated look. The diamond cut glass sparkles in the light and casts a rainbow of color. A perfect choice for both formal and informal gatherings.
Frederik Bagger Crispy glasses are cut on a diamond wheel. The high quality of the glass guarantees long-lasting brilliance and clarity.
The Crispy glass collection offers:
Eco-friendly crystal glass free of toxic additives
FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
INSPIRATION
How to freeze & serve
Freeze the plates for 2-3 hours.
Take out just before serving.
After using, wipe clean with a sponge using as little water as possible and no detergent.
Dry with a kitchen towel.
Leave to dry for at least 12 hours before placing back in original packaging.
GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER.
For some extra zing, use the elegant spoon-grater to stir the grated roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too. A true RIVSALT gastronomic experience every time.
When not in use, the stainless steel spoon-grater rests gracefully on the carefully carved oakwood stand - making it a beautiful centerpiece on your dining or kitchen table.
INSPIRATION
Grater
17,0cm (length) x 4,50cm (width) x 0,17cm (thickness)
NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT grater and clean your grater more regularly. Desk stand 2,80cm x 2,0cmx1,4 cm Manufactured out of FSC-certified oak wood.
Ginger and Turmeric roots Irregular dimension, and vary between 4-7cm ~5+5 g inside packaging
TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India.
It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra natural coloring and zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
CINNAMON in the form of cassia bark is used as a perfect flavoring agent for desserts, pastries and meat. Grated cassia bark is also used in many curry recipes and of course as a new tradition on the Swedish Christmas rice pudding.
The cassia sticks are extremely hard and usually consist of one thick layer making them perfect to grate with our RIVSALT graters.
KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped Himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.
COOKING INSPIRATION
The grater 20 cm (height) x 10/3,5 cm (width) x 0,1 cm (thickness)
NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash your RIVSALT grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a towel. The RIVSALT grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT and clean your grater more regularly.
The desk stand (wood board) 22 cm (height) x 10,5 cm (width) x 2cm (thickness) manufactured out of FSC-certified oak wood.
The salt rock Irregular dimension, but always above 80g
cardboard round corner gift box 29 cm (height) x 13,5 cm (width) x 5,5 cm (thickness)
LIQUORICE is the renowned “RIVSALT gastronomic experience“ now with a beautiful chunk of premium raw liquorice. Together with the high quality stainless steel grater they become centerpiece of any dining table when placed in the untreated oak desk stand.
Just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake. You may also want to spice up your baking, your Saturday-night chili or a cup of hot cocoa or tea. You can rest assured that it’s made without any additives or impurities and completely vegan and gluten-free.
COOKING INSPIRATION
Grater7,60cm (height) x 5,50cm (width) x 0,15cm (thickness)
NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT grater and clean your grater more regularly. desk stand 6,40 cm (diameter) x 1,9 cm (thickness) Manufactured out of FSC-certified oak wood.
100% raw liquorice rocks Irregular dimension, and vary between 2-5cm ~30g inside packaging
Cardboard gift tube 4,5 cm (diameter) x 13,5 cm (height)
Total weight ~150 g
Individuals with hypertension should avoid excessive consumption
LIQUORICE REFILL is three chunks of premium raw liquorice that can be grated over food to enhance the taste. Use the LIQUORICE REFILL chunks with your RIVSALT grater for fantastic results while cooking, baking or making drinks. You’ll also find that just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake. or you may want to spice up your Saturday-night chili or a cup of hot cocoa or tea. you can also rest assured that it’s made without any additives or impurities.
VEGAN & GLUTEN-FREE!
Total weight is about 80 grams.
Individuals with hypertension should avoid excessive consumption
Sigurjón Pálsson og EPAL hava í felag framleitt henda Lunda.
Sigurjón Pálsson er sniðgevið, rithøvundur og útbúgvin arkitektur frá Royal Danish Academy of Fine Arts. Sigurjón hevur sniðgivið nógvar vørur fyri danska Normann Copenhagen har m.a. serliga 'Shorebird' er vorðin eyðkendur kring allan heimin.
Sera snøggur lundi úr træ. Høvdi er fast við magneti og tískil kann høvdið snarast.
Lundin er 13cm høgur.
Lundarnir frá Sigurjón Pálsson eru tríggir ymiskir í stødd; #faroesepuffin er 7cm, Lundi er 13cm og Prófastur er 27cm høgur.
PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time – in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
NOTE: your PEPPER grater is comparable to a quality chefs knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your PEPPER grater and clean your grater more regularly.
PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
RIVSALT [grated salt] is a gastronomic experience and a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless steel grater of highest quality. The salt and grater become centerpiece of the dining table when placed in the accompanying desk stand made from untreated natural oak.
This the original rivsalt product includes a Japanese style grater, a Himalaya salt rock and a desk stand made from untreated natural oak, all delivered in an attractive cardboard gift tube.
Essential. Enigmatic material, salt is indispensable on the table, so common that we forget it except when the superstition requires not to pass it from hand to hand or to throw a pinch of it behind our shoulders when pouring. Apotropaic gestures, which basically tell us how mysterious salt is. So why not add to these ancient rituals a more current, cheerful one: grate the salt! A gastronomic exercise but also manual, visual and olfactory. Rivsalt is a new way of giving flavor to our dishes. It is a table sculpture, with a solid oak base. But it is also, above all, a new gesture full of flavor, which brings into play all the senses, and perhaps even a sixth, that of amazement.
- ITALIAN prestige magazine Il Sole 24 Ore - HOW TO SPEND IT, Feb 2020
COOKING INSPIRATION
PRODUCT SPECIFICATIONS
Grater
7,60cm (height) x 5,50cm (width) x 0,15cm (thickness)
NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT grater and clean your grater more regularly.
Desk stand
6,40 cm (diameter) x 1,9 cm (thickness) Manufactured out of FSC-certified oak wood.
Himalayan salt rocks Irregular dimension, and vary between 2-5cm ~40g inside packaging
Cardboard gift tube 4,5 cm (diameter) x 13,5 cm (height)
TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts of the world. They all have thier own taste and consequently work great with different dishes.
Total weight is about 240 grams
KALA NAMAK SALT – India Shimmering black rock salt with unique exotic fragrance and flavor, ideal for spicing indian and oriental dishes, min 97% NaCI (BLACK)
HALIT SALT – Pakistan Crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes, min 99% NaCl (TRANSPARENT to WHITE)
ROSE SALT - Bolivia Pink rose rock salt, mild-sweet taste, suitable for meat and vegetable dishes, min 98% NaCI (PINK)
ALPINE SALT – Austria Visually striking red-brown rock salt, very intense taste, best used on dark meat dishes, min 87% NaCI (BROWN)
TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. This special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. Taste all the flavors and decide which are your favorites for use with our large KITCHEN product or on the dining table with our original RIVSALT product
Total weight is about 150 grams.
KALA NAMAK SALT – India Shimmering black rock salt with unique exotic fragrance and flavor, ideal for spicing indian and oriental dishes, min 97% NaCI (BLACK)
HALIT SALT – Pakistan Crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes, min 99% NaCl (TRANSPARENT to WHITE)
PERSIAN BLUE SALT– Iran One of the rarest and most exclusive salts. Initially quite present and then rather mild with a silken sweetness. Ideal for seafood, salads, french cuisine & truffles. min 85% NaCl (BLUE to WHITE)
ROSE SALT - Bolivia Pink rose rock salt, mild-sweet taste, suitable for meat and vegetable dishes, min 98% NaCI (PINK)
ALPINE SALT – Austria Visually striking red-brown rock salt, very intense taste, best used on dark meat dishes, min 87% NaCI (BROWN)
HIMALAYAN SALT – Pakistan Highly flavored with lasting spicy heat over a mild mineral body. ideal for seasoning meat and fish, as well as vegetables. min 98.63% NaCl (PINK to WHITE)
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks. Total weight is about 150 grams.
Himalayan rock saltoriginates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.
Taste Highly flavored with lasting spicy heat over a mild mineral body
Dishes Ideal for seasoning meat and fish, as well as vegetables
TOOTHPICK turns after-dinner teeth cleaning into an extravagant experience! Featuring an elegant cluster of flowers from the toothpick plant [ammi visnaga]. This is the REFILL-version without the wood stand that turns this dried flower into a centerpiece of the dining table.
To use, simply snap off a stem from the beautiful dried flower and use it like a regular toothpick. The flower heads used in rivsalt TOOTHPICK are harvested from Morocco’s atlas mountains where they are dried and then shipped to Casablanca for final selection. Locals have used the plant for a wide range of purposes for more than 1000 years and to this day use the dried flower stems as toothpicks.
Developed by geologists with the utmost respect for whisky.
After testing several rocks from different Islands in the Faroe Islands UNDIRGRUND discovered which basaltic rocks were tough enough to handle the sometimes oil-rich whisky. The Rocks are very unique, because they have the perfect hardness which don't scratch the whisky glass.
In the third basaltic layer in Porkeri on the Islands Suðuroy the basaltic layer was so dense and compressed, that it could withstand any very mature whisky.
These 60 milllion year old basaltic rocks were perfect as whisky-rocks!
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