BLUE - PERSIAN BLUE SALT ROCKS

RIVSALT

BLUE - PERSIAN BLUE SALT ROCKS

149,95 kr

PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.

Taste
Initially quite present and then rather mild with a silken sweetness. Highly popular with children for some reason!

Dishes
Ideal for seafood, salads, french cuisine & truffles

Ingredients
85.8% NaCl, 0.097% Ca, 0.028% Mg, 13.0% potassium, <0.005% iodine, <0.1% moisture

COOKING INSPIRATION

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Take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. Suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. To use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. For a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. The BBQ Pro kit includes an inductive metal holder and two Himalayan salt blocks.

BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.

Handling & care instruction

Step 1: Oil the top surface of the Himalayan salt blocks

Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.

Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.

Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.

Step 5: After cooking, let it cool down completely to room temperature.

Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.

Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.

Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate
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RIVSALT

KITCHEN [the large one]- HIMALAYAN SALT ROCK

399,95 kr

RIVSALT

KITCHEN [the large one]- HIMALAYAN SALT ROCK

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RIVSALT

KITCHEN [the large one]- HIMALAYAN SALT ROCK

399,95 kr

KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped Himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.

COOKING INSPIRATION

The grater
20 cm (height) x 10/3,5 cm (width) x
0,1 cm (thickness)

NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash your RIVSALT grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a towel. The RIVSALT grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT and clean your grater more regularly.

The desk stand (wood board)
22 cm (height) x 10,5 cm (width) x 2cm (thickness)
manufactured out of FSC-certified oak wood.

The salt rock
Irregular dimension, but always above 80g

cardboard round corner gift box
29 cm (height) x 13,5 cm (width) x
5,5 cm (thickness)

total weight
~1 kg

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RIVSALT

FREEZE & SERVE - HIMALAYAN SALT PLATES

299,95 kr

RIVSALT

FREEZE & SERVE - HIMALAYAN SALT PLATES

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RIVSALT

FREEZE & SERVE - HIMALAYAN SALT PLATES

299,95 kr
FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.

INSPIRATION

How to freeze & serve

Freeze the plates for 2-3 hours.

Take out just before serving.

After using, wipe clean with a sponge using as little water as possible and no detergent.

Dry with a kitchen towel.

Leave to dry for at least 12 hours before placing back in original packaging.

Store in low humidity conditions.

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RIVSALT

PEPPER - JAVA LONG PEPPERS

249,95 kr

RIVSALT

PEPPER - JAVA LONG PEPPERS

249,95 kr

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RIVSALT

PEPPER - JAVA LONG PEPPERS

249,95 kr

PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.

NOTE: your PEPPER grater is comparable to a quality chefs knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your PEPPER grater and clean your grater more regularly.

COOKING INSPIRATION

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