THE ORIGINAL REFILL - HIMALAYAN SALT ROCKS

RIVSALT

THE ORIGINAL REFILL - HIMALAYAN SALT ROCKS

99,95 kr

THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Total weight is about 150 grams.

Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.

Taste
Highly flavored with lasting spicy heat over a mild mineral body

Dishes
Ideal for seasoning meat and fish, as well as vegetables

Ingredients
> 98.63% NaCl, 0.08% Ca, <0.05% Mg, 0.65% SO4, 0.1 mg iodine, 2.38 ppm zinc, 3500mg potassium, moisture: 0.04%

COOKING INSPIRATION

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BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack.

Handling & care instruction

Step 1: Oil the top surface of the Himalayan salt blocks

Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.

Step 3: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzles you are ready to go.

Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.

Step 5: After cooking, let it cool down completely to room temperature.

Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.

Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher.

Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate
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KITCHEN brings you the renowned “RIVSALT gastronomic experience” into your food preparation area. Perfectly shaped Himalayan salt crystals are grated with the big and functional, yet beautiful, stainless steel grater. A grand natural oak wood board serves as a great stand and easily holds up to four additional salt rocks.

COOKING INSPIRATION

The grater
20 cm (height) x 10/3,5 cm (width) x
0,1 cm (thickness)

NOTE: your RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash your RIVSALT grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a towel. The RIVSALT grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your RIVSALT and clean your grater more regularly.

The desk stand (wood board)
22 cm (height) x 10,5 cm (width) x 2cm (thickness)
manufactured out of FSC-certified oak wood.

The salt rock
Irregular dimension, but always above 80g

cardboard round corner gift box
29 cm (height) x 13,5 cm (width) x
5,5 cm (thickness)

total weight
~1 kg

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INSPIRATION

How to freeze & serve

Freeze the plates for 2-3 hours.

Take out just before serving.

After using, wipe clean with a sponge using as little water as possible and no detergent.

Dry with a kitchen towel.

Leave to dry for at least 12 hours before placing back in original packaging.

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NOTE: your PEPPER grater is comparable to a quality chefs knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your PEPPER grater and clean your grater more regularly.

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